Raisins – well known as “kishmish” in Central Asia – are dried grapes. There are a lot of varieties of raisins, as it depends on the type of grapes and drying methods.

Let’s talk about black raisins. This variety of raisins was developed over 5,000 years ago, and on the territory of Uzbekistan, black raisins are known as Sayaki. The type of this raisin is obtained by shade drying, while a very high harvest due to the favorable climatic conditions of Uzbekistan.

Seedless black raisins are used usually for consumption, as well as in confectionery. Its sweet pulp, with a delicate crispy shell and beautiful appearance, has long been deservedly popular all over the world. It is considered to be the richest type of raisins in the whole world.

Sayaki variety – has a dark color, but plaque coating it acquires a dark blue hue, and now, this delicacy adorns any holiday table.

Nowadays, this raisin has become more and more popular among baking and confectionery in general, but the size of the black jumbo perfect to any holiday table. Today, Sunny Fruit Production supplies Sayaki black raisins from sunny Uzbekistan in bulk to all over the world.